Specials to be updated soon.
The seasonal favorites, such as boysenberry sundaes in the spring, watermelon sherbet in the summer, and pumpkin ice cream in the fall, contain locally grown produce to give them that distinctive homemade taste.
Shubert’s Ice Cream & Candies are still hand made using many local ingredients: the butter, cream, honey and nuts are purchased from family-owned farms surrounding Chico.
"We make our own" says it all for this Chico institution! Begun in 1938 when Leonard C. Shubert left Montana, at age 54, to find a location in California for an ice cream shop.
Designed by: Golden Leaf